OTOM was suggested by one of my co-workers and Tom and I both thought the space was really cool and different. It is located in the Fulton Market district and is cozy and modern at the same time. Hands down, if you are going to OTOM, you have to have a mojito. The bartender wrote down instructions and showed us how to make the perfect mojito and talked with us for about an hour after we finished our dinner - service was impeccable!
We had the shrimp with jalapeno noodle for an appetizer - not so appetizing. The noodle looked and felt like a long green snot. I had the short rib ravioli which was amazing but a smaller portion than what we Americans are used to:) Tom had the lamb shank for dinner and it was good - but I could tell he didn't love it because he didn't finish it! Then for dessert we had the apple crumble which was AWESOME. I would go back just for that. We ended up going to SushiSamba for an additional dinner that evening - which has nothing to do with how much we liked OTOM, it just wasn't very filling. -- Megan
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